![]() Add in the cornstarch/water liquid and stir briskly.Don’t rush this as you want the alcohol to cook off from the whiskey. Allow the liquid to come to a boil and then turn the heat down to medium. Add the bourbon mixture and stir well. To see all deals and deal pricing find your local store and click the Hot Deals page.delightfully different, crisp lettuce with minced chicken, vegetables, and hoisin sauce. Stir the chicken every 1-2 minutes so it doesn’t burn and browns evenly. Restaurant Menu Asian Lettuce Wraps, 6.29. Add the chicken and cook until the juices have cooked off and the chicken starts to brown, about 8-10 minutes.In a large saute pan or skillet heat the oil on medium high heat.In a small bowl combine the ginger, pepper, soy sauce, whisky (or apple juice), water, garlic, vinegar and brown sugar.Cut the chicken thighs into 1 inch pieces, and remove any excess fat or skin.If you just want the recipe, scroll down. The full recipe card is at the bottom of this post, but I’ll walk you through the process with pictures. Your purchase helps to support this blog at no additional cost to you and allows me to continue to provide delicious recipes and kitchen help. ![]() I earn a small commission if you purchase an item via one of my links. You might also want to try some of my delicious and easy homemade egg rolls. ![]() You can find my General Tso’s copycat recipe here. If your house is like ours, there are probably some General Tso’s fans sitting next to the Bourbon Chicken fans. Most of the recipes out there are either attempts to copy the New Orleans original (this is really nothing like that) or some sort of barbecue type sauce.Īfter much tinkering, trial and error I finally came up with a recipe that is nearly identical (close enough) to what is served at our food court. Becca absolutely loves the bourbon chicken at the Chinese restaurant in the food court, and I have made special trips to the mall just to get the chicken! We live about 30 minutes from an outlet mall, so we go there more often than we should. Growing up with a mother in I’d like to make a quick shout out to the woman who inspires me the most, my mum, Dianne Bird.
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